STARTERS: Soup: Cream of Mushroom and Thyme Soup, drizzled with fresh cream served with Ciabatta and Butter Seafood Salad: Pickled Italian Seafood Salad served on a bed of Fresh Salad Greens
MAIN COURSE: Roast Turkey, Gammon & Beef: Juicy roasts with herbs and basting, served with homemade gravy & cranberry sauce The Trimmings: Sage and Onion Stuffing Balls, Roast Potatoes, Rice, Seasonal Vegetables and a Cheesy Cabbage Bake
DESSERTS: Christmas Pudding: A traditional spiced dessert with dried fruits, served with custard Chocolate Mousse: White chocolate mousse with berry coulis Ice Cream: Vanilla ice cream with homemade chocolate sauce
Sitting Times: First sitting: 11:00 to 14:00 Second sitting: 14:30 to 17:00
Price: Adults: R 430 Children under 10: R330
Contact Information: Phone: 081 348 2603 for reservations
