The 7.5-hectare Nomvelo Farm on the KZN South Coast practices strictly organic vegetable farming, the rearing of free-range chickens, and cash crop organic macadamias which will be ready for harvest in around three years. The farm makes its own compost and sells the surplus, and while the supply capacity of its produce is large, SCTIE has identified opportunities for expansion.

Employing six full-time employees and four interns, the farm currently supplies the popular local restaurant, The Waffle House, as well as three local Wimpy restaurants. With the necessary investment, the farm can expand its operations, exporting fresh, organic produce internationally, as well as supplying vegetable combos to businesses and individuals.