PRESS RELEASE
For Immediate Attention
20 May 2024

Diverse eateries that you have to try on the KZN South Coast

From gourmet cuisine and ocean-fresh seafood to sizzling shisanyama and sinfully delicious desserts, the KZN South Coast has something to suit every taste! Drawing on the region’s diverse culture, natural beauty, and abundance of organic produce, the KZN South Coast’s top eateries offer more than just great food, they offer an experience.

Renowned American chef, Anthony Bourdain once stated: “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.”

This is true of the delicious food found on the KZN South Coast, where vibrant cultures and traditional recipes are brought to life using the freshest ingredients grown in the many farms, or plucked from the ocean. Deborah Ludick Acting CEO of South Coast Tourism & Investment Enterprise (SCTIE) said they welcomed visitors to enjoy the tantalizing array of multicultural eateries.

“We have curated an enticing culinary bucket list, of sorts, that features a selection of fine eateries serving great dishes. From iconic bunny chows to sumptuous seafood delights and indulgent world-class waffles, let this guide inspire your next unforgettable culinary adventure!”

Kayla-Ann’s
Location: Pennington
Description: This restaurant prides itself in sourcing only the finest, freshest produce. The esteemed Head Chef Cairn Hanafey crafts masterpieces on every plate showcasing a commitment to quality that elevates the dining experience.

Resu-Wrecked Heron
Location: Kelso
Description: This pub has an actual ferry that was fished from the harbour, serving patrons from ‘the deck’. Catch the latest sports action at the pub or watch live music on Saturday evenings. The pub is open daily for lunch and dinner with a great a la carte and pub menu, as well as a child-friendly menu, and ocean views.

Busy Corner Shisanyama
Location: Emalangeni|
Description: Starting in 1997 on a dusty street corner grilling out of a container, two dedicated restaurateurs transformed this into a restaurant. This shisanyama is a celebration of heritage and culture, delivering an authentic African dining experience with an amazing vibe making it a top tourist attraction.

The Cellar
Location: Sea Park
Description: The Cellar serves delectable gourmet cuisine from an ever-changing a la carte menu! Chef Dylan Smith has over 20 years of experience that will tantalize any taste buds with his contemporary fusion style of cooking.

Feje Restaurant
Location: Umtentweni
Description: Enjoy luxury dining with a touch of culture while experiencing the best in Zulu cuisine washed down with great, thirst-quenching beverages.

Hala Lisa Restaurant
Location: Port Shepstone
Description: The team excels in preparing Zulu cuisine in the best way, including their famous Umgxabhiso (tripe). Themed in cultural deco, they celebrate the spirit of ubuntu.

The Oceanic Restaurant
Location: Port Shepstone
Description: This is an upmarket beach restaurant, lounge and, bar located on the Port Shepstone beachfront.

Cappello
Location: Shelly Beach
Description: It’s all about the food, passion, and the people! Cappello has a big selection of exquisite dishes from its signature burger to the mouth-watering pastas. Customers can relax in the VIP lounge while enjoying a great cocktail and relaxing after a hard day, taking in ocean views from the patio.

C-Bali Restaurant
Location: St Michael’s
Description: This is an Asian fusion restaurant, cocktail and sushi bar overlooking the ocean. This is an ideal venue to meet friends, sip some craft beers or cocktails, eat oysters or sushi and have decadent desserts.

Aura On Margate Beach
Location: Margate
Description: The restaurant takes pride in serving perfectly cooked lamb cutlets, which come highly recommended by guests. Terrific service is a hallmark of their hospitality, with the exotic atmosphere complementing appetising dishes with ocean views.

The Waffle House
Location: Ramsgate
Description: Serving wholesome, freshly-made Belgian waffles (and other eats!) since 1991. They believe food should be fresh, wholesome, nourishing, and delicious using quality ingredients in all recipes. The team uses organically grown vegetables and salad produce whenever possible, avoiding foods that contain additives, preservatives and colourants.

Spuds Restaurant
Location: Port Edward
Description: This is a KZN South Coast gem that offers its patrons good food, an enticing lounge experience, and a great atmosphere.

Satisfy those tastebuds on the KZN South Coast where ocean sunrises and hinterland adventures await! Find out more by visiting the KZN South Coast website; following South Coast Tourism on Facebook; South Coast Tourism and Investment Enterprise on YouTube; @infosouthcoast on Twitter or Instagram; and South Coast Tourism & Investment Enterprise on LinkedIn. And click here to check out previous SCTIE press releases. Watch why KZN South Coast is a top tourism destination here.

Follow the hashtags #uncover #uncoverkznsouthcoast #uncoveradventure #kznsouthcoast

 

/ENDS

 

All images are complimentary for media use, provided the correct image credit is
included and the images are published in conjunction with the content supplied.

High resolution images are available upon request.
(Images: Supplied by SCTIE)

Cappello.

  

Cappello.

About KZN South Coast

Known as the ‘Paradise of the Zulu Kingdom, the KZN South Coast stretches 120 kilometres from Scottburgh to Port Edward and inland to Harding. Here, the spirit of adventure can be discovered among the many cultural experiences, as well as the 35 nature trails and 58 beaches, ideal for activities like river rafting, abseiling, suspension bridges, paintball, surfing, SUP, canoeing, beach horse rides, shark cage diving and free diving. Nicknamed ‘The Golf Coast’, there are 11 golf courses on the KZN South Coast ranging in difficulty, with endless hiking, mountain biking and 4×4 trails for more rugged excursions. Promoting sustainability, the KZN South Coast has a growing Agri-tourism sector that offers world-class produce and hosts tours and excursions. The region boasts several permanently managed Blue Flag beaches and is home to some of the world’s top diving sites, Aliwal Shoal and Protea Banks. The originality continues with the annual Sardine Run, coined the #GreatestShoalonEarth, which is the largest biomass migration on earth and a marvel to witness. The region’s many nature reserves are inhabited by indigenous bird and wildlife, and it holds the title of ‘smallest desert on earth’, The Red Desert in Port Edward. The KZN South Coast is a fast-emerging MICE destination which also plays host to several high-profile events including The Bike Fest, Uvukile Gospel Festival, Ugu Jazz, Ugu Film Festival and the South Coast Fever MTB & Trail Run Series.

 

Issued on behalf of:

South Coast Tourism and Investment Enterprise (SCTIE)

Disseminated by:
Olivia Jones Communications

For more information please contact:
Olivia Jones Communications
Cell: 083 653 1720
Email: media@oliviajones.co.za