Green Chilli

Owner Prabashni Bipath and her mom, affectionately known by all as ‘Ma’, run the Green Chilli restaurant, which serves North Indian cuisine. The restaurant has a loyal following with their Bunny Chows (South African dish made with curry inside half a loaf of bread) rated tops, even by Indian patrons who travel from Durban to eat at the restaurant. Both meat eaters and vegetarians have many dishes to choose from, with the restaurant also running specials every week. Green Chilli is one of the few restaurants on the KZN South Coast that delivers, so give them a call when you don’t want to leave the comfort of your home away from home.